|
| Download These Documents for Printing...
|
|
|
|
|
| |
|
| Standing Cheese Recipes: |
Butlered Cheese Recipes: |
- Decorated Brie Wheel
- Baked Brie with Strawberries
- Porcini Fondue with Sausage and Bread Dippers
- Vermont Cheddar Cheese with Dried Fruit and Nuts
- Gourmet Cheese Display with Grape Clusters and Crackers
|
- Crepes with Asparagus
- Belgian Endive with Herb Cheese
- Belgian Endive with Walnut Salad
- Gouda Crepe Beggars’ Purses
- Parmesan Puff Pastry Straws
- Artichoke Cheese Squares
- Fontina Risotto Balls
- Roquefort Grapes
- Phyllo cups with Goat Cheese, Pine Nuts and Sun-dried Tomatoes
- Goat Cheese Crisps with Mushroom Ragout
- Date and Nut Cream Cheese Sandwiches
- Walnut, Arugula and Gorgonzola Crostini
- Brie and Papaya Quesadillas
- Tomato and Mozzarella Bruschetta
- Mushrooms with Walnuts and St. Andre
Pesto Palmiers |
|
|
| |
| Hors d’oeuvres - Vegetable
|
|
|
|
| Standing Vegetable Recipes: |
Butlered Vegetable Recipes: |
- Crudites with Dipping Sauces
- Dipping Sauces:
- Hummus
- Classic Spinach
- Onion
- Lemon-Anchovy
- Cottage Cheese and Dill
- Ranch
- Basil
- Broccoli
- Taco Ranch Dip
- Roasted Vegetable Terrine Crostini
- Artichoke Parmesan Dip with Melba Rounds
- Mexican Artichoke Dip with Tortilla Chips
- Guacamole and Salsa with Tortilla Chips
- Bruschetta Bar
|
- Marinated Olives
- Zucchini and Parmesan Madeleines
- Crostini with Olive Tapenade
- Radish Canapes
- Celery Root Pancakes with Avocado Cream
- Miniature Vegetarian Quiche
- Wild Mushroom and Fontina Cheese Pizza
- Miniature Wild Mushroom Tarts
- Spinach and Artichoke Squares
- Spinach Balls, Mustard Sauce
- Spinach-stuffed Mushrooms
- Artichoke and Brie Crostini
- Tomato and Basil Bruschetta
- Puff Pastry Pissaladiere
- Phyllo with Wild Mushrooms
- Phyllo with Artichoke Parmesan
- Quesadillas with Olive Tapenade and Roasted Tomato
- Sun-dried Tomato Tapenade on Polenta Crostini
- Vegetable Sushi served w/Wasabi and Pickled Ginger
|
|
|
| |
| Hors d’oeuvres - Beef, Pork, Lamb, Veal and Ham
|
|
|
|
|
Beef: |
Ham/Prosciutto/Pork: |
- Filet Mignon Morsels with Sherry Mustard Sauce
- Beef Tenderloin on small rolls
- Danish-rolled Flank Steak, horseradish sauce, french bread
- Beef Chili Croustades
- Taco Salad Appetizer with Tortilla Chips
Meatballs: |
- Glazed Ham Slices on Cheddar Biscuits
- Mini Reubens
- Asparagus and Prosciutto Bundles (goat cheese and basil)
- Franks in Pastry
- Pork Tenderloin Sandwiches
- Prosciutto Roulades (melon and stilton cheese)
- Figs in a Blanket (pork wrapped figs bathed in rich balsamic glaze)
- Palmiers with Prosciutto, Honey Mustard and Parmesan
- Grape Leaves stuffed with Prosciutto, Dried Fruit and Herbed Rice
- Prosciutto wrapped bread sticks with melon and figs
- Sausage
- Mushroom Nachos (chorizo sausage)
- Ricotta and Sausage Quiche
- Apple and Sausage stuffed Mushrooms
- Sausage Rolls (puff pastry)
- Polenta Crostini with Sausage Topping
- Brochettes of Melon, Prosciutto & Mozzarella
|
- Italian in Marinara Sauce
- Danish (veal and beef) with Creamy Dill Sauce
- Burgundy Beef Balls (wrapped in bacon) with Mustard Sauce
- Lemon-Dill Veal Balls
- Moroccan-style meatballs (lamb)
- Asian Meatballs in snow pea picks (pork and sausage)
Lamb: |
- Baby Lamb Chops
- Lamb and Couscous Dolmades with Minted Yogurt Sauce
|
|
|
| |
| Hors d’oeuvres - Chicken and Turkey
|
|
|
|
- Chicken Quesadillas with Papaya
- Chicken Dijon Morsels
- Cajun Chicken Morsels
- Curried Chicken and Almond Pinwheel
- Oriental Chicken Croustades
- Duck & Mustard Green Wontons w/ Vietnamese Style Sauce
- Duck Cassoulet Croustades
|
- Chicken Satay with Spicy Peanut Sauce
- Endive with chicken, wild rice
- Smoked Turkey on Lemon Parsley Biscuits
- Tangy Turkey Meatballs
- Herbed Cherry Chicken Salad Tea Sandwiches
|
|
|
| |
| Hors d’oeuvres - Fresh Fruit
|
|
|
|
- Fresh cut Fruit Display
- Fruit Sauces: (optional)
- Kahlua-Chocolate
- Raspberry
- Tequila Dip
- Strawberry Yogurt
- Marshmallow Cream
|
- Minted Melon Balls
- Melon wrapped with Prosciutto
- Melon wrapped with Smoked Salmon
|
|
|
| |
| Hors d’oeuvres - Seafood and Fish
|
|
|
|
| Crab: |
Salmon: |
- Crab Madeleines
- Phyllo with Crab and Brie
- Crab Quesadillas, Salsa
- Crab-stuffed Mushrooms
- Miniature Crab Quiche
- Crabmeat Mousse, Crackers
- Belgian Endive with Crab Salad
- Chou Puffs with Crab-Avocado Filling
- Warm Crab and Artichoke Dip
- Clams DiMaggio with Crabmeat
- Crab, Mango and Mint Nori Rolls
- Crab Fritters with Spicy Lime Sauce
Shrimp: |
- Endive Boats with Smoked Salmon Mousse
- Smoked Salmon and Cucumber Canapes
- Sole and Salmon Roulades, Herb Sauce
- Smoked Salmon Roulades on Toast
- Smoked Salmon and Cream Cheese on Polenta
- Smoked Salmon Tea Sandwich
- New Potatoes with Caviar and Crème Fraiche
- New Potatoes stuffed with Smoked Salmon and Horseradish
- Decorated Poached Salmon, Cucumber Dill Sauce or Pink Peppercorn Tarter Sauce
- Or accompanied with roasted beet and cucumber salads
- Smoked Salmon Bruschetta with Tomato-Avocado Salsa
- Smoked Salmon wCurried Egg Salad on Rye Toasts
Trout/Tuna: |
- Shrimp Cocktail with Cocktail Sauce
- Shrimp with Guacamole
- Shrimp wrapped with Snow Peas
- Shrimp Newberg Croustades
- Shrimp and Scallop Skewers in Bouillabaisse Sauce
- Shrimp Madeleines
- Shrimp Pancakes w/cilantro and green pepper sauce
- Prosciutto wrapped Shrimp
Scallops: |
- Smoked Trout Canapes
- Tuna Salad Tea Sandwiches
- Calamari
- Calamari Salad in Croustade Shells
- Spicy Tuna Sushi served w/Wasabi and Pickled ginger
Lobster:
- Lobster Crepe Beggar’s Purses
- Tomatoes with Lobster Salad
|
- Scallops wrapped with Bacon
- Smoked Bay Scallops
|
|
|
| |
|
|
|
|
|
|
|
|