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Roast Tenderloin of Beef, Port and Butter Sauce
Lobster Ravioli, Spicy Tomato Sauce
Roasted Vegetables
Roast Tenderloin of Beef, Bearnaise Sauce
Twice Baked Potatoes
Vegetables Glazed with Balsamic Vinegar
Roast Tenderloin of Beef, Red Wine Sauce with Wild Mushrooms
Sweet Potato Puree
Steamed Fresh Asparagus |
Grilled Marinated London Broil
Potatoes Boursin
Haricot Verts
Smoked Beef Brisket, Texas Barbecue Sauce
Sweet Potato Flan
Melange of Green Vegetables |
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Baked Salmon, Creole Mustard Sauce
Potato, Tomato and Onion Gratin
Steamed Fresh Asparagus
Baked Salmon with Asian Style Sauce
Autumn Potatoes
Haricot Verts
Roasted Salmon, Pink Peppercorn Tartar Sauce
Wild Mushroom Ravioli, Pepper Cream Sauce
Oven Roasted Vegetables
Jumbo Lump Crab Cakes, Tartar Sauce
Angel Hair Pasta with Pesto
Steamed Fresh Vegetables |
Chilean Sea Bass, Mango Salsa
Crispy Garlic Risotto Cakes
Green Bean Saute
Grilled Shrimp Kebabs
Basmati Rice with Almonds
Steamed Fresh Snow Peas
Flounder with Jumbo Lump Crabmeat
Garlic Smashed Potatoes
Dilled Julienne Carrots |
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| Dinner Menus - Chicken and Poultry
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Chicken Breast in Puff Pastry, White Wine Cream Sauce
Vegetable Rice
Steamed Fresh Asparagus
Chicken Dijon
Nutted Wild Rice
Steamed Fresh Baby Vegetables
Chicken Breast in Tarragon Cream Sauce
Autumn Potatoes
Steamed Fresh Asparagus
Chicken Piccata
Eggplant Parmesan
Broccoli Rabe
Chicken Marsala
Butternut Squash Risotto
Broccolini |
Chicken Francaise
Roasted Red Potatoes
Steamed Fresh Vegetables
Grilled Marinated Chicken Breast
Basmati Rice
Grilled Vegetables with Thyme-Butter Basting Sauce
Cornish Game Hens with Garlic and Rosemary
Potato Gnocchi with Creamy Tomato and Porcini Sauce
Vegetables Glazed with Balsamic Vinegar
Chicken Satay with Peanut Sauce
Pad Thai
Baby Bok Choy
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| Dinner Menus - Lamb and Pork
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Grilled, Marinated Leg of Lamb
Roasted Potatoes
Julienne Vegetables
Roast Rack of Lamb
Potatoes Dauphinoise with Wild Mushrooms
Julienne Vegetables
Roast Rack of Lamb, Mint Sauce
Stilton Potato Gratin
Buttered Baby Carrots |
Pork Tenderloin and Spinach Roulade
Scalloped Potato, Butternut Squash and Leeks
Green Bean Saute
Roast Tenderloin of Pork, Mustard Cream Sauce
Autumn Potatoes
Steamed Fresh Baby Carrots
Roast Tenderloin of Pork, Ivory Onion Cream
Mashed Potatoes with Celery Root and Blue Cheese
Haricot Verts |
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- All of the above entrees are accompanied by a Baby Green Salad with Blush, French or Balsamic Vinaigrette.
- For an additional cost you may select a customized Garden Salad, Baby Spinach Salad, Caesar Salad, Roasted Pear Salad with Gorgonzola Cheese and Toasted Walnuts, Bruschetta with white beans, olives and tomatoes, Feta-stuffed Roasted Eggplant with Arugula, Tomato and Fresh Mozzarella Salad, Beet and Goat Cheese Napolean Salad or many more.
- The above entrees are also accompanied by sliced French and Italian breads as well as whole grain and French dinner rolls.
- Hors d’ Oeuvres, Appetizers and Desserts are available at an additional cost.
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