Catering by Karen Hunter
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Cookies
Brown Sugar Chocolate Chip Cookies
Lemon Bars with Raspberries
Chocolate Pecan Pie Bars
Sacher Bites
Marbled Pumpkin-Cream Cheese Bars
Linzer Hearts
Lemon Almond Madeleines
Pecan Tassies		 Orange Bizcochitos
Mexican Tea Cakes
Raspberry-Coconut Squares
Cappuccino Brownies
Raspberry Cheesecake Beggar’s Purses
Pistachio Cookies
Pecan Diamonds
Chocolate dipped Macaroons
 
Cheesecakes
Creamy White Chocolate and Cherry Cheesecake
Key Lime Cheesecake
     (mini and regular size)
Plain Cheesecake with Fresh Fruit
Peanut Butter and Chocolate Cheesecake
Pumpkin Cheesecake
Chocolate Cheesecake w/Raspberries		 Margarita Cheesecake
Chocolate Espresso Cheesecake
Cappuccino Cheesecake Pie with Pecan sauce
Lemon Cheesecake with Hazelnut Crust
Italian Ricotta Cheesecake
 
Cakes
Chocolate Pistachio Cake
Mexican Chocolate Cake with Roasted Banana Sauce
Raspberry Angelfood Cake with Raspberry Amaretto Sauce
Chocolate Hazelnut Cake		 Strawberry Shortcake (Lemon-Poppy Seed)
Red Velvet Cake
Fresh Pineapple Upside-Down Cake
 
Tarts and Pies
Fresh Fruit Tart (miniature and regular size)
Pear Almond Tart
Strawberry Chocolate Tart
Blueberry Lemon Tart
Black and White Chocolate Macaroon Tart with Raspberry sauce
Raspberry Chocolate Tart with Pecan Crust
French Apple Tart
Fruit Cobblers
Fruit Crisps		 Pies:
  Apple
  Cherry
  Rhubarb-Strawberry
  Apple Custard
  Peach
 
Special Desserts
Key Lime Mascarpone Cannoli with Mango Sauce
White Chocolate Mousse with Frangelico
Creme Caramel/ Pumpkin Flan
English Trifle
Raspberry and Hazelnut Roll
Pumpkin Cake Roll
Poached Pears
Tiramisu
Frozen Lemon Torte
Miniature Cream Puffs or Eclairs
Kahlua Dipped Strawberries		 Coconut Crème Brulee
Lemon Cream and Raspberry Phyllo
Passion Fruit Mousse with Raspberry Swirl
Chocolate Amaretto Mousse
Melon Slices with Blueberry Vodka Sauce
Chilled Lemon Souffle
White Chocolate Lasagna with Peanut Ice Cream and Hot Fudge Sauce
Chocolate Souffle-filled Crepes
Lemon Curd Mousse with Toasted Coconut and Fresh Blueberries
Chocolate Profiteroles with Coffee Ice Cream and Bittersweet Chocolate Sauce
Napoleons
 
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