Catering by Karen Hunter
 You are here :  Menus  >>  Brunch Tuesday, September 07, 2010  |  
Download These Documents for Printing...
 
Egg or Main Dish
Baked Omelet
Roasted Vegetable Frittata
Basil Breakfast Strata with Prosciutto, Chicken or Plain		 Fabulous French Toast with Warm Berry Compote
Crepes with Seafood, Vegetable or Chicken Filling
Quiche:  Lorraine, Crab, Vegetarian, Wild Mushroom, Green Chili and more
 
Fruit and Pastries
Fresh cut Fruit and Berries
Biscotti
Fresh Fruit Kebab
Danishes
Minted Melon Balls		 Muffins
Champagne Oranges
Sticky Buns
Breakfast Parfait with Granola
Buttermilk Biscuits
 
Fish
Poached Salmon with Cucumber Dill, Pink Peppercorn or Creole Mustard Sauces w/Roasted Beet Salad and Cucumber Salad
Seafood Paella Salad with Tomato-Garlic Mayonnaise
Sole and Salmon Roulades with Herb Sauce		 Smoked Salmon Roulades
Smoked Salmon and Melon
Smoked Salmon, Cream Cheese, Tomato, Onion on a Bagel
Smoked Salmon and Cucumber Canapes
New Potatoes with Smoked Salmon
Shrimp Pancakes with Cilantro and Green Pepper Sauce
 
Meat
Roast Tenderloin of Beef, Horseradish Sauce
Glazed Ham
Smoked Turkey		 Bacon
Sausage Links
 
Potato, Pasta or Vegetable
Home Fried Potatoes
Baby Green Salad
Potatoes Pancakes
Caesar Salad
Potatoes Boursin
Spinach Salad
Potatoes Lyonnaise
Marinated, Roasted		 Potato Salad
Steamed Vegetables
Fresh Garden Tortellini Salad
Tomato Halves with Spinach
Grilled Chicken and Penne Pasta
Vegetable Strudel
Pasta Roll, Sun-dried Tomato Vinaigrette
 
Beverages
Reg/Decaf Coffee/Tea Service
Orange, Cranberry, Tomato Juices
 
Copyright 2009 - Catering by Karen Hunter
Terms Of Use  Privacy Statement