All of the following entrées are accompanied by a Baby Green Salad with Blush, French or Balsamic Vinaigrette.
For an additional cost you may select a customized Garden Salad, Baby Spinach Salad, Caesar Salad, Roasted Pear Salad with Gorgonzola Cheese and Toasted Walnuts, Bruschetta with white beans, olives and tomatoes, Feta-stuffed Roasted Eggplant with Arugula, Tomato and Fresh Mozzarella Salad, Beet and Goat Cheese Napolean Salad or many more.
The following entrées are also accompanied by sliced French and Italian breads as well as whole grain and French dinner rolls.
Hors d’ oeuvres
are available at an additional cost.
Roast Tenderloin of Beef, Port and Butter Sauce
Lobster Ravioli, Spicy Tomato Sauce
Roast Tenderloin of Beef, Bearnaise Sauce
Twice Baked Potatoes*
Vegetables Glazed with Balsamic Vinegar**
Roast Tenderloin of Beef, Red Wine Sauce with Wild Mushrooms*
Sweet Potato Puree*
Steamed Fresh Asparagus**