Catering by Karen Hunter
Some celebrations are just too special to trust to chance---entertaining is a fine art. -- Karen Hunter
Catering by Karen Hunter

Gluten Free Dinners

All of the following entrées are accompanied by a Baby Green Salad with Blush, French or Balsamic Vinaigrette.

For an additional cost you may select a customized Garden Salad, Baby Spinach Salad, Caesar Salad, Roasted Pear Salad with Gorgonzola Cheese and Toasted Walnuts, Bruschetta with white beans, olives and tomatoes, Feta-stuffed Roasted Eggplant with Arugula, Tomato and Fresh Mozzarella Salad, Beet and Goat Cheese Napolean Salad or many more.

The following entrées are also accompanied by sliced French and Italian breads as well as whole grain and French dinner rolls.

Hors d’ oeuvres, Appetizers and Desserts are available at an additional cost.




Roast Tenderloin of Beef, Bearnaise Sauce
Twice Baked Potatoes
Vegetables Glazed with Balsamic Vinegar*

Grilled Marinated London Broil*
Potatoes Boursin
Haricot Verts*

Smoked Beef Brisket, Texas Barbecue Sauce*
Sweet Potato Flan
Melange of Green Vegetables*

Baked Salmon, Creole Mustard Sauce
Potato, Tomato and Onion Gratin*
Steamed Fresh Asparagus*

Baked Salmon with Asian Style Sauce*
Autumn Potatoes*
Haricot Verts

Grilled Shrimp Kebabs*
Basmati Rice with Almonds*
Steamed Fresh Snow Peas*

Grilled Marinated Chicken Breast*
Basmati Rice*
Grilled Vegetables with Thyme-Butter Basting Sauce

* Also Dairy Free

Chicken Satay with Peanut Sauce*
Pad Thai*
Baby Bok Choy*

Grilled, Marinated Leg of Lamb*
Roasted Potatoes*
Julienne Vegetables*

Roast Rack of Lamb*
Potatoes Dauphinoise with Wild Mushrooms
Julienne Vegetables*

Roast Rack of Lamb, Mint Sauce*
Stilton Potato Gratin
Baby Carrots*

Roast Tenderloin of Pork, Mustard Cream Sauce
Autumn Potatoes*
Steamed Fresh Baby Carrots*

Roast Tenderloin of Pork, Ivory Onion Cream
Mashed Potatoes with Celery Root and Blue Cheese
Haricot Verts*
Catering by Karen Hunter