Gluten Free Dinners
All of the following entrées are accompanied by a Baby Green Salad with Blush, French or Balsamic Vinaigrette.
For an additional cost you may select a customized Garden Salad, Baby Spinach Salad, Caesar Salad, Roasted Pear Salad with Gorgonzola Cheese and Toasted Walnuts, Bruschetta with white beans, olives and tomatoes, Feta-stuffed Roasted Eggplant with Arugula, Tomato and Fresh Mozzarella Salad, Beet and Goat Cheese Napolean Salad or many more.
The following entrées are also accompanied by sliced French and Italian breads as well as whole grain and French dinner rolls.
Hors d’ oeuvres
are available at an additional cost.
Roast Tenderloin of Beef, Bearnaise Sauce
Twice Baked Potatoes
Vegetables Glazed with Balsamic Vinegar*
Grilled Marinated London Broil*
Smoked Beef Brisket, Texas Barbecue Sauce*
Sweet Potato Flan
Melange of Green Vegetables*
Baked Salmon, Creole Mustard Sauce
Potato, Tomato and Onion Gratin*
Steamed Fresh Asparagus*
Baked Salmon with Asian Style Sauce*
Grilled Shrimp Kebabs*
Basmati Rice with Almonds*
Steamed Fresh Snow Peas*
Grilled Marinated Chicken Breast*
Grilled Vegetables with Thyme-Butter Basting Sauce
* Also Dairy Free