Catering by Karen Hunter
Some celebrations are just too special to trust to chance---entertaining is a fine art. -- Karen Hunter
Catering by Karen Hunter

Lamb and Pork Dinners

All of the following entrées are accompanied by a Baby Green Salad with Blush, French or Balsamic Vinaigrette.

For an additional cost you may select a customized Garden Salad, Baby Spinach Salad, Caesar Salad, Roasted Pear Salad with Gorgonzola Cheese and Toasted Walnuts, Bruschetta with white beans, olives and tomatoes, Feta-stuffed Roasted Eggplant with Arugula, Tomato and Fresh Mozzarella Salad, Beet and Goat Cheese Napolean Salad or many more.

The following entrées are also accompanied by sliced French and Italian breads as well as whole grain and French dinner rolls.

Hors d’ oeuvres, Appetizers and Desserts are available at an additional cost.




Grilled, Marinated Leg of Lamb**
Roasted Potatoes**
Julienne Vegetables**

Roast Rack of Lamb**
Potatoes Dauphinoise with Wild Mushrooms*
Julienne Vegetables**

Roast Rack of Lamb, Mint Sauce**
Stilton Potato Gratin*
Baby Carrots**

*Dairy Free
*Gluten Free
Pork Tenderloin and Spinach Roulade
Scalloped Potato, Butternut Squash and Leeks
Green Bean Saute**

Roast Tenderloin of Pork, Mustard Cream Sauce
*
Autumn Potatoes**
Steamed Fresh Baby Carrots**

Roast Tenderloin of Pork, Ivory Onion Cream
*
Mashed Potatoes with Celery Root and Blue Cheese*
Haricot Verts**
Catering by Karen Hunter