Catering by Karen Hunter
Some celebrations are just too special to trust to chance---entertaining is a fine art. -- Karen Hunter
Catering by Karen Hunter

Poultry Dinners

All of the following entrées are accompanied by a Baby Green Salad with Blush, French or Balsamic Vinaigrette.

For an additional cost you may select a customized Garden Salad, Baby Spinach Salad, Caesar Salad, Roasted Pear Salad with Gorgonzola Cheese and Toasted Walnuts, Bruschetta with white beans, olives and tomatoes, Feta-stuffed Roasted Eggplant with Arugula, Tomato and Fresh Mozzarella Salad, Beet and Goat Cheese Napolean Salad or many more.

The following entrées are also accompanied by sliced French and Italian breads as well as whole grain and French dinner rolls.

Hors d’ oeuvres, Appetizers and Desserts are available at an additional cost.




Chicken Breast in Puff Pastry,
White Wine Cream Sauce

Vegetable Rice**
Steamed Fresh Asparagus**

Chicken Dijon
Nutted Wild Rice**
Steamed Fresh Baby Vegetables**

Chicken Breast in Tarragon Cream Sauce
Autumn Potatoes**
Steamed Fresh Asparagus**

Chicken Piccata*
Eggplant Parmesan
Broccoli Rabe**

Chicken Marsala*
Butternut Squash Risotto*
Broccolini**

*Dairy Free
*Gluten Free
Chicken Francaise*
Roasted Red Potatoes**
Steamed Fresh Vegetables**

Grilled Marinated Chicken Breast**
Basmati Rice**
Grilled Vegetables with Thyme-Butter Basting Sauce*

Cornish Game Hens with Garlic and Rosemary
**
Potato Gnocchi with Creamy Tomato and Porcini Sauce
Vegetables Glazed with Balsamic Vinegar**

Chicken Satay with Peanut Sauce**
Pad Thai**
Baby Bok Choy**

Catering by Karen Hunter