All of the following entrées are accompanied by a Baby Green Salad with Blush, French or Balsamic Vinaigrette.
For an additional cost you may select a customized Garden Salad, Baby Spinach Salad, Caesar Salad, Roasted Pear Salad with Gorgonzola Cheese and Toasted Walnuts, Bruschetta with white beans, olives and tomatoes, Feta-stuffed Roasted Eggplant with Arugula, Tomato and Fresh Mozzarella Salad, Beet and Goat Cheese Napolean Salad or many more.
The following entrées are also accompanied by sliced French and Italian breads as well as whole grain and French dinner rolls.
Hors d’ oeuvres
are available at an additional cost.
Baked Salmon, Creole Mustard Sauce*
Potato, Tomato and Onion Gratin**
Steamed Fresh Asparagus**
Baked Salmon with Asian Style Sauce**
Roasted Salmon, Pink Peppercorn Tartar Sauce*
Wild Mushroom Ravioli, Pepper Cream Sauce
Oven Roasted Vegetables**
Jumbo Lump Crab Cakes, Tartar Sauce
Angel Hair Pasta with Pesto Sauce
Steamed Fresh Vegetables**