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Cheese Hors d’oeuvres
Standing Cheese Recipes
Decorated Brie Wheel*
Baked Brie with Strawberries
Porcini Fondue with Sausage and Bread Dippers
Vermont Cheddar Cheese with Dried Fruit and Nuts*
Gourmet Cheese Display with Grape Clusters and Crackers
* Gluten Free
Butlered Cheese Recipes
Crepes with Asparagus
Belgian Endive with Herb Cheese*
Belgian Endive with Walnut Salad*
Gouda Crepe Beggars’ Purses
Parmesan Puff Pastry Straws
Artichoke Cheese Squares
Fontina Risotto Balls
Roquefort Grapes*
Phyllo cups with Goat Cheese, Pine Nuts and Sun-dried Tomatoes
Goat Cheese Crisps with Mushroom Ragout
Date and Nut Cream Cheese Sandwiches
Walnut, Arugula and Gorgonzola Crostini
Brie and Papaya Quesadillas
Tomato and Mozzarella Bruschetta
Mushrooms with Walnuts and St. Andre*
Pesto Palmiers
Event Planning Guides
Cocktail Party Planning Guide
Dinner Party Planning Guide
Wedding Planning Guide
Special Event Planning Guide
Full Menu (Print Version)