Catering by Karen Hunter
Some celebrations are just too special to trust to chance---entertaining is a fine art. -- Karen Hunter
Catering by Karen Hunter

Dairy Free Hors d'oeuvres

  • Crudites with Hummus
  • Roasted Vegetable Terrine Crostini
  • Guacamole and Salsa with Tortilla Chips
  • Marinated Olives
  • Crostini with Olive Tapenade
  • Tomato and Basil Bruschetta
  • Puff Pastry Pissaladiere
  • Phyllo with Wild Mushrooms
  • Vegetable Sushi served w/Wasabi and Pickled Ginger
  • Filet Mignon Morsels with Sherry Mustard Sauce
  • Beef Tenderloin on small rolls
  • Beef Chili Croustades
  • Baby Lamb Chops
  • Franks in Pastry
  • Pork Tenderloin Sandwiches
  • Figs in a Blanket (pork wrapped figs bathed in rich balsamic glaze)
  • Grape Leaves stuffed with Prosciutto, Dried Fruit and Herbed Rice
  • Prosciutto wrapped bread sticks with melon and figs
  • Mushroom Nachos (chorizo sausage)
  • Sausage Rolls (puff pastry)
  • Cajun Chicken Morsels
  • Oriental Chicken Croustades
  • Duck Cassoulet Croustades
  • Chicken Satay with Spicy Peanut Sauce
  • Endive with chicken, wild rice
  • Smoked Turkey on Lemon Parsley Biscuits
Fresh Fruit
  • Fresh cut Fruit Display
  • Kahlua-Chocolate Fruit Sauce
  • Minted Melon Balls
  • Melon wrapped with Prosciutto
  • Melon wrapped with Smoked Salmon
Seafood and Fish
  • Crab, Mango and Mint Nori Rolls
  • Crab Fritters with Spicy Lime Sauce
  • Shrimp Cocktail with Cocktail Sauce
  • Shrimp wrapped with Snow Peas
  • Shrimp Newberg Croustades
  • Shrimp and Scallop Skewers in Bouillabaisse Sauce
  • Shrimp Pancakes w/cilantro and green pepper sauce
  • Prosciutto wrapped Shrimp
  • Scallops wrapped with Bacon
  • Smoked Salmon and Cucumber Canapes
  • Decorated Poached Salmon with roasted beet and cucumber salads
  • Smoked Salmon Bruschetta with Tomato-Avocado Salsa
  • Calamari Salad in Croustade Shells
Catering by Karen Hunter