Some celebrations are just too special to trust to chance---entertaining is a fine art. -- Karen Hunter

Dairy Free Hors d'oeuvres

Vegetables

Crudites with Hummus
Roasted Vegetable Terrine Crostini
Guacamole and Salsa with Tortilla Chips
Marinated Olives
Crostini with Olive Tapenade
Tomato and Basil Bruschetta
Puff Pastry Pissaladiere
Phyllo with Wild Mushrooms
Vegetable Sushi served w/Wasabi and Pickled Ginger

Meat

Filet Mignon Morsels with Sherry Mustard Sauce
Beef Tenderloin on small rolls
Beef Chili Croustades
Baby Lamb Chops
Franks in Pastry
Pork Tenderloin Sandwiches
Figs in a Blanket (pork wrapped figs bathed in rich balsamic glaze)
Grape Leaves stuffed with Prosciutto, Dried Fruit and Herbed Rice
Prosciutto wrapped bread sticks with melon and figs
Mushroom Nachos (chorizo sausage)
Sausage Rolls (puff pastry)

Poultry

Cajun Chicken Morsels
Oriental Chicken Croustades
Duck Cassoulet Croustades
Chicken Satay with Spicy Peanut Sauce
Endive with chicken, wild rice
Smoked Turkey on Lemon Parsley Biscuits

Fresh Fruit

Fresh cut Fruit Display
Kahlua-Chocolate Fruit Sauce
Minted Melon Balls
Melon wrapped with Prosciutto
Melon wrapped with Smoked Salmon

Seafood and Fish

Crab, Mango and Mint Nori Rolls
Crab Fritters with Spicy Lime Sauce
Shrimp Cocktail with Cocktail Sauce
Shrimp wrapped with Snow Peas
Shrimp Newberg Croustades
Shrimp and Scallop Skewers in Bouillabaisse Sauce
Shrimp Pancakes w/cilantro and green pepper sauce
Prosciutto wrapped Shrimp
Scallops wrapped with Bacon
Smoked Salmon and Cucumber Canapes
Decorated Poached Salmon with roasted beet and cucumber salads
Smoked Salmon Bruschetta with Tomato-Avocado Salsa
Calamari Salad in Croustade Shells

Event Planning Guides