Catering by Karen Hunter
Some celebrations are just too special to trust to chance---entertaining is a fine art. -- Karen Hunter
Catering by Karen Hunter

Gluten Free Hors d'oeuvres

  • Decorated Brie Wheel
  • Vermont Cheddar Cheese with Dried Fruit and Nuts
  • Crepes with Asparagus
  • Belgian Endive with Herb Cheese
  • Belgian Endive with Walnut Salad
  • Roquefort Grapes
  • Mushrooms with Walnuts and St. Andre
  • Crudites with Dipping Sauces
  • Dipping Sauces
  • Hummus
  • Lemon-Anchovy
  • Cottage Cheese and Dill
  • Basil
  • Broccoli
  • Marinated Olives
  • Sun-dried Tomato Tapenade on Polenta Crostini
  • Vegetable Sushi served w/Wasabi and Pickled Ginger
  • Filet Mignon Morsels with Sherry Mustard Sauce
  • Baby Lamb Chops
  • Lamb and Couscous Dolmades with Minted Yogurt Sauce
  • Asparagus and Prosciutto Bundles (goat cheese and basil)
  • Prosciutto Roulades (melon and stilton cheese)
  • Figs in a Blanket (pork wrapped figs bathed in rich balsamic glaze)
  • Grape Leaves stuffed with Prosciutto, Dried Fruit and Herbed Rice
  • Mushroom Nachos (chorizo sausage)
  • Apple and Sausage stuffed Mushrooms
  • Polenta Crostini with Sausage Topping
  • Brochettes of Melon, Prosciutto & Mozzarella
  • Chicken Satay with Spicy Peanut Sauce
  • Endive with chicken, wild rice
Fresh Fruit
  • Fresh cut Fruit Display
  • Fruit Sauces: (optional)
    • Kahlua-Chocolate
    • Raspberry
    • Tequila Dip
    • Strawberry Yogurt
    • Marshmallow Cream
  • Minted Melon Balls
  • Melon wrapped with Prosciutto
  • Melon wrapped with Smoked Salmon
Seafood and Fish
  • Belgian Endive with Crab Salad
  • Shrimp Cocktail with Cocktail Sauce
  • Shrimp wrapped with Snow Peas
  • Shrimp and Scallop Skewers in Bouillabaisse Sauce
  • Prosciutto wrapped Shrimp
  • Scallops wrapped with Bacon
  • Endive Boats with Smoked Salmon Mousse
  • Smoked Salmon and Cream Cheese on Polenta
  • New Potatoes with Caviar and Crème Fraiche
  • New Potatoes stuffed with Smoked Salmon and Horseradish
  • Decorated Poached Salmon, Cucumber Dill Sauce or Pink Peppercorn Tarter Sauce or accompanied with roasted beet and cucumber salads
  • Spicy Tuna Sushi served w/Wasabi and Pickled ginger
  • Tomatoes with Lobster Salad
Catering by Karen Hunter