Some celebrations are just too special to trust to chance---entertaining is a fine art. -- Karen Hunter

Gluten Free Hors d'oeuvres

Cheese

Decorated Brie Wheel
Vermont Cheddar Cheese with Dried Fruit and Nuts
Crepes with Asparagus
Belgian Endive with Herb Cheese
Belgian Endive with Walnut Salad
Roquefort Grapes
Mushrooms with Walnuts and St. Andre

Vegetable

Crudites with Dipping Sauces
Dipping Sauces
Hummus
Lemon-Anchovy
Cottage Cheese and Dill
Basil
Broccoli
Marinated Olives
Sun-dried Tomato Tapenade on Polenta Crostini
Vegetable Sushi served w/Wasabi and Pickled Ginger

Meat

Filet Mignon Morsels with Sherry Mustard Sauce
Baby Lamb Chops
Lamb and Couscous Dolmades with Minted Yogurt Sauce
Asparagus and Prosciutto Bundles (goat cheese and basil)
Prosciutto Roulades (melon and stilton cheese)
Figs in a Blanket (pork wrapped figs bathed in rich balsamic glaze)
Grape Leaves stuffed with Prosciutto, Dried Fruit and Herbed Rice
Mushroom Nachos (chorizo sausage)
Apple and Sausage stuffed Mushrooms
Polenta Crostini with Sausage Topping
Brochettes of Melon, Prosciutto & Mozzarella

Poultry

Chicken Satay with Spicy Peanut Sauce
Endive with chicken, wild rice

Fresh Fruit

Fresh cut Fruit Display
Fruit Sauces: (optional)
- Kahlua-Chocolate
- Raspberry
- Tequila Dip
- Strawberry Yogurt
- Marshmallow Cream
Minted Melon Balls
Melon wrapped with Prosciutto
Melon wrapped with Smoked Salmon

Seafood and Fish

Belgian Endive with Crab Salad
Shrimp Cocktail with Cocktail Sauce
Shrimp wrapped with Snow Peas
Shrimp and Scallop Skewers in Bouillabaisse Sauce
Prosciutto wrapped Shrimp
Scallops wrapped with Bacon
Endive Boats with Smoked Salmon Mousse
Smoked Salmon and Cream Cheese on Polenta
New Potatoes with Caviar and Crème Fraiche
New Potatoes stuffed with Smoked Salmon and Horseradish
Decorated Poached Salmon, Cucumber Dill Sauce or Pink Peppercorn Tarter Sauce or accompanied with roasted beet and cucumber salads
Spicy Tuna Sushi served w/Wasabi and Pickled ginger
Tomatoes with Lobster Salad

Event Planning Guides