Catering by Karen Hunter
Some celebrations are just too special to trust to chance---entertaining is a fine art. -- Karen Hunter
Catering by Karen Hunter

Meat Hors d'oeuvres

  • Filet Mignon Morsels with Sherry Mustard Sauce**
  • Beef Tenderloin on small rolls*
  • Danish-rolled Flank Steak, horseradish sauce, french bread
  • Beef Chili Croustades*
  • Taco Salad Appetizer with Tortilla Chips
  • Italian in Marinara Sauce
  • Danish (veal and beef) with Creamy Dill Sauce
  • Burgundy Beef Balls (wrapped in bacon) with Mustard Sauce
  • Lemon-Dill Veal Balls
  • Moroccan-style meatballs (lamb)
  • Asian Meatballs in snow pea picks (pork and sausage)
  • Baby Lamb Chops**
  • Lamb and Couscous Dolmades with Minted Yogurt Sauce*

*Dairy Free
*Gluten Free
  • Glazed Ham Slices on Cheddar Biscuits
  • Mini Reubens
  • Asparagus and Prosciutto Bundles (goat cheese and basil)*
  • Franks in Pastry*
  • Pork Tenderloin Sandwiches*
  • Prosciutto Roulades (melon and stilton cheese)*
  • Figs in a Blanket (pork wrapped figs bathed in rich balsamic glaze)**
  • Palmiers with Prosciutto, Honey Mustard and Parmesan
  • Grape Leaves stuffed with Prosciutto, Dried Fruit and Herbed Rice**
  • Prosciutto wrapped bread sticks with melon and figs*
  • Sausage Croustades
  • Mushroom Nachos (chorizo sausage)**
  • Ricotta and Sausage Quiche
  • Apple and Sausage stuffed Mushrooms*
  • Sausage Rolls (puff pastry)*
  • Polenta Crostini with Sausage Topping*
  • Brochettes of Melon, Prosciutto & Mozzarella*
Catering by Karen Hunter