Some celebrations are just too special to trust to chance---entertaining is a fine art. -- Karen Hunter

Meat Hors d'oeuvres

Beef

Filet Mignon Morsels with Sherry Mustard Sauce**
Beef Tenderloin on small rolls*
Danish-rolled Flank Steak, horseradish sauce, french bread
Beef Chili Croustades*
Taco Salad Appetizer with Tortilla Chips

Meatballs

Italian in Marinara Sauce
Danish (veal and beef) with Creamy Dill Sauce
Burgundy Beef Balls (wrapped in bacon) with Mustard Sauce
Lemon-Dill Veal Balls
Moroccan-style meatballs (lamb)
Asian Meatballs in snow pea picks (pork and sausage)

Lamb

Baby Lamb Chops**
Lamb and Couscous Dolmades with Minted Yogurt Sauce*

*Dairy Free
*Gluten Free

Ham/Prosciutto/Pork

Glazed Ham Slices on Cheddar Biscuits
Mini Reubens
Asparagus and Prosciutto Bundles (goat cheese and basil)*
Franks in Pastry*
Pork Tenderloin Sandwiches*
Prosciutto Roulades (melon and stilton cheese)*
Figs in a Blanket (pork wrapped figs bathed in rich balsamic glaze)**
Palmiers with Prosciutto, Honey Mustard and Parmesan
Grape Leaves stuffed with Prosciutto, Dried Fruit and Herbed Rice**
Prosciutto wrapped bread sticks with melon and figs*
Sausage Croustades
Mushroom Nachos (chorizo sausage)**
Ricotta and Sausage Quiche
Apple and Sausage stuffed Mushrooms*
Sausage Rolls (puff pastry)*
Polenta Crostini with Sausage Topping*
Brochettes of Melon, Prosciutto & Mozzarella*

Event Planning Guides