Some celebrations are just too special to trust to chance---entertaining is a fine art. -- Karen Hunter

Seafood and Fish Hors d'oeuvres

Crab

Crab Madeleines
Phyllo with Crab and Brie
Crab Quesadillas, Salsa
Crab-stuffed Mushrooms
Miniature Crab Quiche
Crabmeat Mousse, Crackers
Belgian Endive with Crab Salad*
Chou Puffs with Crab-Avocado Filling
Warm Crab and Artichoke Dip
Clams DiMaggio with Crabmeat
Crab, Mango and Mint Nori Rolls**
Crab Fritters with Spicy Lime Sauce*

Shrimp

Shrimp Cocktail with Cocktail Sauce**
Shrimp wrapped with Snow Peas**
Shrimp Newberg Croustades*
Shrimp and Scallop Skewers in Bouillabaisse Sauce**
Shrimp Madeleines
Shrimp Pancakes w/cilantro and green pepper sauce*
Prosciutto wrapped Shrimp**

Scallops

Scallops wrapped with Bacon**
Smoked Bay Scallops

*Dairy Free
*Gluten Free

Salmon

Endive Boats with Smoked Salmon Mousse*
Smoked Salmon and Cucumber Canapes*
Smoked Salmon Roulades on Toast
Smoked Salmon and Cream Cheese on Polenta*
Smoked Salmon Tea Sandwich
New Potatoes with Caviar and Crème Fraiche*
New Potatoes stuffed with Smoked Salmon and Horseradish*
Decorated Poached Salmon, Cucumber Dill Sauce or Pink Peppercorn Tarter Sauce*
Or accompanied with roasted beet and cucumber salads**
Smoked Salmon Bruschetta with Tomato-Avocado Salsa*
Smoked Salmon w/Curried Egg Salad on Rye Toasts

Trout/Tuna

Smoked Trout Canapes
Tuna Salad Tea Sandwiches
Calamari
Calamari Salad in Croustade Shells*
Spicy Tuna Sushi served w/Wasabi and Pickled ginger*

Lobster

Lobster Crepe Beggar’s Purses
Tomatoes with Lobster Salad*

Event Planning Guides