Catering by Karen Hunter
Some celebrations are just too special to trust to chance---entertaining is a fine art. -- Karen Hunter
Catering by Karen Hunter

Seafood and Fish Hors d'oeuvres

  • Crab Madeleines
  • Phyllo with Crab and Brie
  • Crab Quesadillas, Salsa
  • Crab-stuffed Mushrooms
  • Miniature Crab Quiche
  • Crabmeat Mousse, Crackers
  • Belgian Endive with Crab Salad*
  • Chou Puffs with Crab-Avocado Filling
  • Warm Crab and Artichoke Dip
  • Clams DiMaggio with Crabmeat
  • Crab, Mango and Mint Nori Rolls**
  • Crab Fritters with Spicy Lime Sauce*
  • Shrimp Cocktail with Cocktail Sauce**  
  • Shrimp wrapped with Snow Peas**
  • Shrimp Newberg Croustades*
  • Shrimp and Scallop Skewers in Bouillabaisse Sauce**
  • Shrimp Madeleines
  • Shrimp Pancakes w/cilantro and green pepper sauce*
  • Prosciutto wrapped Shrimp**

  • Scallops wrapped with Bacon**
  • Smoked Bay Scallops

*Dairy Free

*Gluten Free
  • Endive Boats with Smoked Salmon Mousse*
  • Smoked Salmon and Cucumber Canapes*
  • Smoked Salmon Roulades on Toast
  • Smoked Salmon and Cream Cheese on Polenta*
  • Smoked Salmon Tea Sandwich
  • New Potatoes with Caviar and Crème Fraiche*
  • New Potatoes stuffed with Smoked Salmon and Horseradish*
  • Decorated Poached Salmon, Cucumber Dill Sauce or Pink Peppercorn Tarter Sauce*
  • Or accompanied with roasted beet and cucumber salads**
  • Smoked Salmon Bruschetta with Tomato-Avocado Salsa*
  • Smoked Salmon w/Curried Egg Salad on Rye Toasts
  • Smoked Trout Canapes
  • Tuna Salad Tea Sandwiches
  • Calamari
  • Calamari Salad in Croustade Shells*
  • Spicy Tuna Sushi served w/Wasabi and Pickled ginger*
  • Lobster Crepe Beggar’s Purses
  • Tomatoes with Lobster Salad*
Catering by Karen Hunter