Dinner Party Planning Guide

Please complete the form below in order to receive a free quote. You may also print this form and fax it to 610.282.2571.

All submitted information is confidential. Fields highlighted in green are required.

Name of Contact Person:
Contact Email:
Address:
City:
State:
Zip:
Contact Phone:	() -Second partThird part
Contact Cell:	() -Second partThird part
Contact FAX:	() -Second partThird part

Type of Event:
Event Location:
Event Address:
Event City:
Event State:
Date of Event:	Date and time
Starting Time:
Ending Time:
Estimated Number of Guests:

Please Select All Applicable Services:

Standing Hors d’oeuvres
Selection One:
Selection Two:
Selection Three:

Butlered Hors d’oeuvres
Selection One:
Selection Two:
Selection Three:
Selection Four:

Food Service:	SaladBread Basket and Butter RosesNone

Please Note: We have Gluten Free, Dairy Free, Vegetarian and Children’s Menus Available

Entrée(please choose 2) See full dinner menu for more information on entrées and sides.
Selection One:
Selection Two:
All entrees are accompanied by a Baby Green Salad with Blush, French or Balsamic Vinaigrette. For an additional cost you may select a customized Garden Salad, Baby Spinach Salad, Caesar Salad, Roasted Pear Salad with Gorgonzola Cheese and Toasted Walnuts, Bruschetta with white beans, olives and tomatoes, Feta-stuffed Roasted Eggplant with Arugula, Tomato and Fresh Mozzarella Salad, Beet and Goat Cheese Napolean Salad or many more. Entrees are also accompanied by sliced French and Italian breads as well as whole grain and French dinner rolls.

Choose service style:

Desserts (optional) Please see menu for choices
Selection One:
Selection Two:
Selection Three:
Selection Four:
Selection Five:

Regular and Decaffeinated Coffee and Tea Service:	YesNo

The following items must be provided by you: Wine, beer, liquor, and champagne (shopping list available). Entertainment. Flowers and decorations (references available). Name Cards.
We will arrange or provide for the following: Service personnel including bartenders, wait-staff, valet and kitchen staff. Rental of tables, chairs, linens, napkins, flatware, china and table glasses. * Ice, bar fruit, mixers, bar glasses, bar table, linens and beverage napkins.
* All rental charges are itemized on your bill A proposal/invoice will be prepared for you after you complete this form. Notes: Payment arrangements are as follows: A deposit at time of confirmation of date. The balance is due the day of the event. We accept VISA, MC, AMEX, personal checks and cash. We need to know the final count of guests to attend the party one week before the event. Consider this timeframe when preparing invitations.

Dinner Party Planning Guide

Event Planning Guides