Catering by Karen Hunter
Some celebrations are just too special to trust to chance---entertaining is a fine art. -- Karen Hunter
Catering by Karen Hunter

Vegetarian Entrées

 
  • Butternut Squash Lasagna with Rosemary and Garlic
  • Vegetarian Strudel
  • Pasta Primavera
  • Vegetable Lasagna
  • Feta-stuffed Roasted Eggplant and Roasted Bell Peppers with Arugula*
  • Roasted Vegetable Napoleon*
  • Saffron Linguine with Spicy Vegetables*
  • Green Chili Quiche with Corn-Sage Crust
  • Vegetarian Chili**
  • Pasta Roll
  • Ratatouille

*Dairy Free
*Gluten Free
  • Vegetable Curry with Basmati Rice**
  • Wild Mushroom Ravioli, Pepper Cream Sauce
  • Polenta Lasagna with Escarole And Three Cheeses (cream, parmesan and jack cheeses)*
  • Curry Vegetables in Curry Crepes
  • Vegetable Wellington
  • Vegetable Kebabs with Thyme Butter Basting Sauce Over Herbed Steamed Rice
  • Fresh Tomato Tart
  • Vegetable Jambalaya**
  • Eggplant Parmesan
Catering by Karen Hunter